Fantasy Room Level 28 - Cake and Cream Shop
Arrange a lovely cake and cream shop, place baked goods, set up a cash register, and a comfortable seating area for customers to enjoy delicious treats. Watch how to decorate every detail step by step. - Fantasy Room Level 28 Strategy & Solutions
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Level 28 is a typical \"dual grid shop\" structure, one side focuses on cake and bread sales, the other side is production and dining area. Overall color scheme is mainly cream pink and mint green, visually soft and sweet, belonging to medium complexity level.
Step 1: Cake and Bread Shop
1. Build basic room: Choose pink walls with blue patterned floor as main dessert area. 2. Install display counter: Place "CAKE & CREAM" signage and display case at front, arrange bread, cakes, ice cream. 3. Decorative details: Place green plants, cash register and packaging bags beside counter, hang cake posters on wall. 4. Auxiliary area: Add shelves in bottom right corner, display ice cream cones, snack packages and beverage bottles. 5. Lighting and atmosphere: Hang small pendant lights above or place flowers on counter to create warm display effect.
Step 2: Beverages and Bar
1. Establish second room: Choose light green floor with cream colored walls, complementing left side color scheme. 2. Build operation counter: Place long bar along wall, arrange coffee machine, mixer, bottles, egg tarts and utensils. 3. Add bar stools: Place two bar stools in front of bar to simulate customer rest area. 4. Right side decoration: Place shelves on wall for beverages, vases and decorations, place two potted plants on floor. 5. Front area layout: Add a round table and chairs in front to provide dining space for guests.
Step 3: Two Area Connection and Details
• Maintain natural connection between left and right area floors and wall boundaries, use flower pots or display stands for transition. • Left area focuses on "product display", right area focuses on "production and dining", functional division should be clear. • Green plants and flower decorations on both sides play a balancing role, avoiding excessive space fragmentation. • Pay attention to position relationship between cash register, display case and bar, forming order→production→dining flow.
Tips
- •"CAKE & CREAM" signage is the visual center, must be highlighted and centered.
- •Wall picture frames and shelf decorations are key decorative points, don't ignore them.
- •Table desserts, coffee cups and other small items can add life atmosphere.
- •Different floor colors in dual areas can effectively distinguish functional zones.
Warnings
- ⚠Do not let left area display case block right area entrance, otherwise it will appear closed.
- ⚠Keep lighting consistent in both areas, avoid left bright right dark.
- ⚠Chair placement should be staggered, leaving walking space.
- ⚠Do not place too many flower pots in front of display case, otherwise customer area will appear crowded.
